Project: Alimentary and Non-Alimentary Actions for Venezuelans (ANA) in Brazil
Locations: Roraima and Amazonas (implementation areas)
Application Deadline: 13/09/2021
Languages Required: Spanish, Portuguese & English
Project Short Intro: Alimentary and Non-Alimentary Actions for Venezuelan Migrants in Brazil (ANA) is an activity aligned with the strategy of the Brazilian Government and the international community for alleviating the plight of Venezuelan migrants in Brazil.
ANA provides emergency assistance under the Shelter and Settlements, WASH, and Food Security sectors bringing assistance to 30,000 of the most vulnerable Venezuelan migrants living along the migratory corridor of Brazil’s Roraima State, including the capital city Boa Vista, as well as the city of Manaus in neighboring Amazonas, which hosts a large population of migrants.
The project will run for sixteen (16) months from October 1st, 2020, to January 31st, 2022, and its scope of activities will include:
(1) Shelter and Settlements Non-Food Items (NFIs),
(2) Hygiene Promotion,
(3) WASH Non-Food Items,
(4) Electronic vouchers and
(5) Pamphlets to promote good nutrition and culinary hygiene.
This evaluation would have three main purposes:
Evaluation Team Composition
The evaluation team should comprise of an external consultant for training and conducting the evaluation, in addition, field supervisors, enumerators, translators, data entry clerks and drivers would also be part of the evaluation team. The MEAL Coordinator from ADRA Brazil will oversee, coordinate, and manage the planning, organization and implementation of the evaluation.
The consultant must have experience in evaluation and projects implemented in an emergency context. The final evaluation team will consist of a team leader, a technical coordinator, and a statistician. The team leader/Evaluation Specialist should have:
Please contact ADRA for a Statement of Work and other relevant material to submit your technical and financial proposal.
Contact for more information:
Monitoring Evaluation Accountability & Learning (MEAL)